1921 Centenary Line

Features
It is dense, with a bright green color and gold veins. The olfactory analysis is very intense, with sensors of green tomato, cut grass and freshly pressed olive. On the palate it is balanced in bitter and spicy, with persistence of almond, walnut husk and artichoke stem.

Processing
An extra virgin olive oil that comes from our centuries-old olive trees and is produced exclusively with selected olives, harvested in the first week of October and pressed within 12 hours by cold extraction. It has a low acidity which makes it an excellent and very high quality oil.

Pairings:
We recommend pairing it with meat dishes, on a caprese or to enrich a hot soup.

100% ITALIAN OIL