Gold Line 5L

Features:
It is distinguished by the extraordinary concentration of polyphenols, that is the antioxidants that determine the organoleptic qualities, in terms of bitter and spicy, for example, as well as nutritional values of an excellent extra virgin olive oil. The Gold Selection extra virgin olive oil has an intense fruity taste, with bitter and spicy notes

Processing:
An extra virgin olive oil produced exclusively with selected olives, harvested in the second half of October and pressed within 12 hours by cold extraction. It has a low acidity which makes it an excellent and very high quality oil.

Pairings:
It is perfect when paired with fish dishes, but also on a slice of toast.

100% ITALIAN OIL